@article{YUAN2025, 
author = {Jiaqi YUAN and Peng WANG and Weifang LI and Xin RAO and Min ZHOU and Mantian MI and Yu QIN},
title = {Effect of supplementing specific nutrients under calorie restriction on exercise performance in mice},
year = {2025},
journal = {Journal of Army Medical University},
volume = {47},
number = {7},
pages = {664-673},
keywords = {calorie restriction, vitamin, mineral, compound nutrients, exercise performance},
url = {https://www.sciopen.com/article/10.16016/j.2097-0927.202409084},
doi = {10.16016/j.2097-0927.202409084},
abstract = {ObjectiveTo develop a composite nutritional preparation that can effectively improve exercise performance under calorie restriction (CR) condition.MethodsA total of 24 male C57BL/6J mice (weighing 23~26 g, 8 weeks old) were randomly divided into control group (CON), CR, CR+basal nutrient group (CRN1), and CR+compound nutrient group (CRN2). All groups underwent moderate-intensity running training 5 d per week, for totally 3 weeks. The grip strength of the forelimbs were measured weekly, and in 3 weeks after training, exhaustion and post-exhaustion distance tests were conducted to evaluate exercise performance. Blood biochemical indicators, levels of skeletal muscle and liver redox biomarkers, and histopathological conditions were measured and observed.ResultsAfter 21 d of intervention, the CR group and CRN1 group had the post-exhaustion running distance prolonged by 278% and 289%, respectively, reduced blood glucose level, and decreased muscle mass, subcutaneous fat and epididymal fat mass when compared with the CON group (P<0. 05). Compared with the CON group, the CRN1 and CRN2 groups demonstrated significantly higher gastrocnemius glycogen content. The CRN2 group obtained even longer post-exhaustion distance (increased by 52% and 36% respectively, compared with the CON group and CRN1 group, P<0. 05), enhanced grip strength of the forelimbs (raised by 9%, 17% and 15%, respectively than the CON, CR and CRN1 groups, P<0. 05), elevated brown fat mass (compared to the CON group and CRN1 group, P<0. 05), increased blood glucose level (compared to the CRN1 group, P<0. 05), decreased blood low-density lipoprotein cholesterol level (compared to the CON and CR groups, P<0. 05), and increased glutathione peroxidase content in the gastrocnemius muscle (compared to the CON group, P<0. 05).ConclusionSupplementing with compound nutritional supplements in mice under CR can promote exercise performance, including improving fatigue recovery after exhaustive exercise and enhancing forelimb grip strength.}
}