@article{ZHANG2022, 
author = {Jian ZHANG and Qigao FAN and Lunwei LU and Min ZHONG and Pingyan CHENG and Feng HU},
title = {Analysis on the development status and trend of sauce-flavor Baijiu},
year = {2022},
journal = {China Brewing},
volume = {41},
number = {4},
pages = {234-238},
keywords = {sauce-flavor Baijiu, cause of development heat, styles genre, production and marketing distribution, current situation and trend},
url = {https://www.sciopen.com/article/10.11882/j.issn.0254-5071.2022.04.040},
doi = {10.11882/j.issn.0254-5071.2022.04.040},
abstract = {The cause of development heat of sauce-flavor Baijiu (Chinese liquor) in China, styles characteristics of genre in different producing areas, enterprises distribution in production areas, production capacity and market situation of sauce-flavor Baijiu in China were summarized. Some suggestions on the future development trend of sauce-flavor Baijiu were put forward, in order to provide reference for the healthy, orderly and high-quality development of sauce-flavor Baijiu industry.}
}