@article{GAO2022, 
author = {Weiguang GAO and Shunchang PU and Jiangang YANG and Songping FANG and Lu LIU and Wenrui WU},
title = {Research status of Anhui province Baijiu},
year = {2022},
journal = {China Brewing},
volume = {41},
number = {10},
pages = {13-17},
keywords = {Anhui province, Baijiu, production technology, flavor component, microorganism},
url = {https://www.sciopen.com/article/10.11882/j.issn.0254-5071.2022.10.003},
doi = {10.11882/j.issn.0254-5071.2022.10.003},
abstract = {Baijiu (Chinese liquor) industry is an important traditional advantage industry in Anhui province and occupies a certain status in Chinese Baijiu industry. The market situation and development trend of the Baijiu industry in Anhui Province were introduced, the research status was reviewed mainly from the aspects of the brewing process characteristics,  Jiuqu-making process, flavor component characteristics and related microorganisms of brand Baijiu such as Gujinggongjiu, Yingjiagongjiu, Xuanjiu, Jinzhongzijiu, Gaolujiajiu, Kouzijiaojiu, and Bainianwanjiu in Anhui province, aiming to provide reference for the in-depth study of Anhui province Baijiu.}
}