@article{XU2024, 
author = {Yujie XU and Xuru LIANG and Wenyi HUANG and Xiaobing CHEN and Shuli YUE},
title = {Application of Plant Cellulose-Based Materials with Improved Barrier Property in Food Packaging},
year = {2024},
journal = {Food Science},
volume = {45},
number = {17},
pages = {306-315},
keywords = {green preparation, cellulose modification, barrier property, food packaging},
url = {https://www.sciopen.com/article/10.7506/spkx1002-6630-20231016-124},
doi = {10.7506/spkx1002-6630-20231016-124},
abstract = {Cellulose is an ideal alternative material to solve the environmental pollution problem caused by petroleum-based food packaging. Due to the high-density hydrogen bond that makes cellulose highly hydrophilic, it is urgent to improve the barrier property of cellulose. This paper reviews the green preparation methods of plant-based cellulose, and elaborates the measures to improve the barrier property of the cellulose. This paper focuses on some examples of the application of cellulose-based barrier packaging materials in fresh and processed foods. Finally, this paper summarizes the current challenges faced by cellulose barrier packaging, hoping to provide impetus for future industrial production.}
}