@article{SHAO2023, 
author = {Biao SHAO and Liting GAO and Chenhong XU and Xia ZHANG and Gang CHEN and Shaoyun WANG},
title = {Analysis of Animal Derived Ingredients in Meat Products by using Optical Gene Thin-Film Biosensor Chips and Real-Time Fluorescence Quantitative Polymerase Chain Reaction (RT-qPCR)},
year = {2023},
journal = {Meat Research},
volume = {37},
number = {3},
pages = {7-13},
keywords = {optical gene thin-film biosensor chips, real time fluorescent quantitative polymerase chain reaction, meat products, animal derived ingredients, adulteration},
url = {https://www.sciopen.com/article/10.7506/rlyj1001-8123-20221027-143},
doi = {10.7506/rlyj1001-8123-20221027-143},
abstract = {For the purse of investigating animal derived ingredients in meat products in order to help in identifying adulteration in meat products, optical gene thin-film biosensor chip technology was used to screen and analyze the animal derived components of 23 samples of meat floss, sausage, meat roll, pre-processed meat and dried meat sold on the market. The obtained results were consistent with those of real-time fluorescent quantitative polymerase chain reaction (RT-qPCR). The biosensor chip enabled more efficient screening of unknown samples. When random samples were analyzed using the biosensor chip, the results for 21.7% of these samples were inconsistent with the label information, so adulteration and false labeling of meat products should not be ignored.}
}