@article{DUAN2022, 
author = {Ningxin DUAN and Yuting ZOU and Feiyan GU and Gongliang LIU and Xiaojuan ZHAO},
title = {Recent Progress in Analytical Methods for Detection of Fluoroquinolone Residues in Food of Animal Origin},
year = {2022},
journal = {Meat Research},
volume = {36},
number = {1},
pages = {56-62},
keywords = {fluoroquinolones, veterinary drug residues, food, quality and safety, detection methods},
url = {https://www.sciopen.com/article/10.7506/rlyj1001-8123-20210618-176},
doi = {10.7506/rlyj1001-8123-20210618-176},
abstract = {Fluoroquinolones, a group of synthetic antibiotics, are widely used in the prevention and control of livestock diseases. If overused, fluoroquinolones will pose a threat to peoples’ health. Therefore, it is of great significance to establish an efficient detection method for monitoring fluoroquinolones residues in animal-derived food. In this paper, we introduce readers to the types and toxicity of fluoroquinolones, and present a detailed review of recent progress in the development of detection methods for fluoroquinolones residues in animal-derived food. It is expected that this review can provide a reference for the monitoring of fluoroquinolones residues in animal-derived food.}
}