@article{JIA2022, 
author = {Hongxin JIA and Miya SU and Wenliang CHEN and Liang JIE and Haian LIU},
title = {Progress in Knowledge of Human Milk Phospholipids and Development of Infant Formula Powder},
year = {2022},
journal = {Journal of Dairy Science and Technology},
volume = {45},
number = {2},
pages = {35-41},
keywords = {human milk, phospholipids, fatty acids, infants, formulated milk powder},
url = {https://www.sciopen.com/article/10.7506/rykxyjs1671-5187-20211206-007},
doi = {10.7506/rykxyjs1671-5187-20211206-007},
abstract = {Human milk is the most perfect source of nutrition for infants. It contains all the nutrients needed for the growth and development of infants. Phospholipids can promote the intestinal, brain and cognitive development of infants, which is very important for the healthy development of infants. This paper introduces its readers to the phospholipids in human milk, focusing on the differences in the composition and content of phospholipids in human milk in different countries/regions, as well as the differences in the composition of phospholipids and phospholipid fatty acids in human, bovine, caprine and ovine milk. This review hopefully will provide a basis for the development of infant formula, especially the fine simulation of phospholipid composition and phospholipid fatty acid composition in human milk.}
}