@article{GAO2022, 
author = {Shuman GAO and Yuqi PAN and Lizhong ZHANG and Yicen DONG and Xiaoming LIU and Jianxin ZHAO and Hao ZHANG and Wei CHEN},
title = {Review on Milk Oligosaccharides and Their Metabolism},
year = {2022},
journal = {Journal of Dairy Science and Technology},
volume = {45},
number = {1},
pages = {48-54},
keywords = {structural features, intestinal flora, metabolic pathways, milk oligosaccharides, intestinal regulation},
url = {https://www.sciopen.com/article/10.7506/rykxyjs1671-5187-20210823-001},
doi = {10.7506/rykxyjs1671-5187-20210823-001},
abstract = {Human milk oligosaccharides have received widespread attention due to their unique probiotic effects. The composition and structure of oligosaccharides from the milks of different mammals are different. Some probiotics represented by bifidobacteria evolve a relatively complete metabolic mode of milk oligosaccharides. Compared with other prebiotics, milk oligosaccharides show more health benefits such as inducing the colonization of bifidobacteria and increasing the diversity of intestinal flora.}
}