TY  - JOUR
AU  - FAN, Mengxue
AU  - WANG, Luyao
AU  - CHEN, Weiwei
AU  - WANG, Xinjie
AU  - WANG, Yousheng
AU  - CHENG, Shiwei
PY  - 2023
TI  - Recent Progress in the Screening and Breeding of Aspergillus oryzae for Brewing
JO  - Food Science
SN  - 1002-6630
SP  - 346
EP  - 354
VL  - 44
IS  - 5
AB  - Aspergillus oryzae is an important strain used widely in the brewing industry, and its fermentation characteristics are directly related to the quality and production efficiency of the final products. Therefore, it is particularly important to breed an excellent strain of Aspergillus oryzae. In this article, the latest progress in the screening and improvement of Aspergillus oryzae is reviewed from the following aspects: natural screening, physical mutagenesis, chemical mutagenesis, protoplast fusion, combined mutagenesis, genetic engineering breeding and other technologies. We hope that this review can help researchers in this field find new ideas and also can provide a basis for the production and application of Aspergillus oryzae strains.
UR  - https://doi.org/10.7506/spkx1002-6630-20220330-370
DO  - 10.7506/spkx1002-6630-20220330-370