TY  - JOUR
AU  - ZHANG, Mingcheng
AU  - CHAI, Huikun
AU  - LI, Ming
AU  - NI, Qiyuan
AU  - MA, Xiao
AU  - LIU, Dengyong
PY  - 2023
TI  - Research Progress on Temporary Dominance of Sensations and Its Application in Food Sensory Evaluation
JO  - Food Science
SN  - 1002-6630
SP  - 360
EP  - 367
VL  - 44
IS  - 15
AB  - Temporal domination of sensations (TDS) is a temporal multidimensional dynamic sensory analysis method. This method provides the evaluators with a list of the attributes of products, and the evaluators obtain dynamic multi-attribute sensory evaluation results by selecting the perceptions they think to be dominant at each moment of tasting. In this paper, the concept and process of TDS and its application in food sensory evaluation are reviewed, and future directions in the improvement of TDS are discussed. We anticipate that this paper will provide new ideas for the development of new food products based on an understanding of the dynamic changes of sensory perception during food consumption.
UR  - https://doi.org/10.7506/spkx1002-6630-20220905-043
DO  - 10.7506/spkx1002-6630-20220905-043