TY  - JOUR
AU  - WANG, Suyang
AU  - WANG, Feijie
AU  - MA, Shufeng
AU  - LU, Chenhui
AU  - WANG, Liqiang
PY  - 2023
TI  - Research Progress on Polysaccharide-Based Aerogel Food Packaging
JO  - Food Science
SN  - 1002-6630
SP  - 340
EP  - 349
VL  - 44
IS  - 19
AB  - In recent years, aerogels have received more and more attention from researchers due to their properties such as low density, high porosity, high specific surface area and low thermal conductivity. Polysaccharide-based aerogel is a solid porous nanomaterial with three-dimensional network structure prepared by using polysaccharide as the precursor material and transforming the liquid phase in the gel with gas phase through a drying method. In addition to the characteristics of traditional aerogel materials, polysaccharide-based aerogels also have the advantages of non-toxicity, easy availability of raw materials, biocompatibility and biodegradability. This article summarizes the preparation methods of polysaccharide-based aerogels, and reviews the properties and applications of different types of polysaccharide-based aerogels prepared with different precursor materials, so as to provide a reference for the research and application of polysaccharide-based aerogel materials in food packaging.
UR  - https://doi.org/10.7506/spkx1002-6630-20221017-161
DO  - 10.7506/spkx1002-6630-20221017-161