@article{LIU2023, 
author = {Peiyao LIU and Kun WANG and Shan LIANG and Pan LI and Bing DU},
title = {Advances in Understanding the Structure and Biological Activity of Poria cocos Polysaccharides},
year = {2023},
journal = {Food Science},
volume = {44},
number = {1},
pages = {380-391},
keywords = {Poria cocos, polysaccharides, bioactivity, structure, structure-bioactivity relationship},
url = {https://www.sciopen.com/article/10.7506/spkx1002-6630-20220207-020},
doi = {10.7506/spkx1002-6630-20220207-020},
abstract = {Poria cocos, an important edible and medicinal material, has obvious diuretic, spleen-enhancing and tranquilizing functions. Polysaccharides are one of the most important bioactive ingredients in P. cocos. Polysaccharides from P. cocos have a variety of bioactivities, indicating their great potential in the fields of food, medicine and nutraceutical. In this paper, the structure, bioactivity, mechanism of action and structure-bioactivity relationships of P. cocos polysaccharides are systematically summarized, which will provide a basis for further development of P. cocos polysaccharides.}
}