@article{YU2025, 
author = {Hang YU and Jianwei LI and Yuling LI and Shaoping GUO and Ren MU},
title = {Exploration of Uniform Standards for Camel Milk and Dairy Products},
year = {2025},
journal = {Food Science},
volume = {46},
number = {15},
pages = {402-414},
keywords = {camel milk, camel milk products, standard discussion, national standards, industrial suggestions},
url = {https://www.sciopen.com/article/10.7506/spkx1002-6630-20250118-142},
doi = {10.7506/spkx1002-6630-20250118-142},
abstract = {The current standards for camel milk and milk products need to be improved. In order to unify the standards, it is necessary to analyze and discuss the existing standards to standardize the market of camel milk and milk products. In this paper, the current national standards, local standards, group standards, and industrial standards for camel milk products are sorted out. From the aspects of definition, raw materials and their contents and physicochemical indicators, and product identification, a systematic comparison is made among various standards. The formulation of uniform standards for camel milk and milk products (there is currently no national standard for them in China) is discussed, and theoretical and technical suggestions are put forward for the formulation and revision of national standards, so as to promote the industrial uniformity of camel milk (Bactrian camel) and improve consumers’ trust in camel milk products. Some suggestions are also presented for advancing the high-quality development of the camel milk industry.}
}