TY  - JOUR
AU  - YU, Hang
AU  - LI, Jianwei
AU  - LI, Yuling
AU  - GUO, Shaoping
AU  - MU, Ren
PY  - 2025
TI  - Exploration of Uniform Standards for Camel Milk and Dairy Products
JO  - Food Science
SN  - 1002-6630
SP  - 402
EP  - 414
VL  - 46
IS  - 15
AB  - The current standards for camel milk and milk products need to be improved. In order to unify the standards, it is necessary to analyze and discuss the existing standards to standardize the market of camel milk and milk products. In this paper, the current national standards, local standards, group standards, and industrial standards for camel milk products are sorted out. From the aspects of definition, raw materials and their contents and physicochemical indicators, and product identification, a systematic comparison is made among various standards. The formulation of uniform standards for camel milk and milk products (there is currently no national standard for them in China) is discussed, and theoretical and technical suggestions are put forward for the formulation and revision of national standards, so as to promote the industrial uniformity of camel milk (Bactrian camel) and improve consumers’ trust in camel milk products. Some suggestions are also presented for advancing the high-quality development of the camel milk industry.
UR  - https://doi.org/10.7506/spkx1002-6630-20250118-142
DO  - 10.7506/spkx1002-6630-20250118-142