@article{ZHANG2024, 
author = {Hongmei ZHANG and Xue GAO and Lu LIU and Mu JIA and Jianrong LI},
title = {Recent Progress on the Application of Nano-Biosensors for the Detection of Foodborne Pathogenic Bacteria},
year = {2024},
journal = {Food Science},
volume = {45},
number = {3},
pages = {348-357},
keywords = {foodborne pathogenic bacteria, nano-biosensors, single-mode, dual-mode, multi-mode},
url = {https://www.sciopen.com/article/10.7506/spkx1002-6630-20230222-206},
doi = {10.7506/spkx1002-6630-20230222-206},
abstract = {The contamination of foodborne pathogenic bacteria poses great threats to human health. Conventional foodborne pathogen detection methods suffer from the shortcomings of time-consuming, cumbersome, and non-real time. Hence, it is of great significance to explore a sensitive, safe, simple and economical method for foodborne pathogen detection. Compared with the traditional methods, nano-biosensor-based detection assays possess merits such as exceptional sensitivity, high selectivity, real-time detection, low consumption and low limit of detection. In this article, these nano-biosensor-based methods are summarized, and the principles and advantages of single-, dual- and multi-mode detection are comprehensively discussed. Meanwhile, an outlook on the application of nano-biosensors for the detection of foodborne pathogens is given with the goal of providing a reference for the optimization of the existing detection methods for foodborne pathogenic bacteria.}
}