@article{ZHAO2024, 
author = {Wenhong ZHAO and Ying HE and Zhaohai GONG and Erqi GUAN},
title = {Multiscale Structural Characterization of the Assembly Mode of Amylose-Lycopene Complexes},
year = {2024},
journal = {Food Science},
volume = {45},
number = {4},
pages = {18-25},
keywords = {amylose-lycopene complexes, structural characterization, crystal structure, inclusion, assembly mode},
url = {https://www.sciopen.com/article/10.7506/spkx1002-6630-20230509-070},
doi = {10.7506/spkx1002-6630-20230509-070},
abstract = {The formation and supramolecular structures of inclusion complexes between amylose and lycopene (amylose-lycopene complexes, ALCs) were investigated using scanning electron microscopy (SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC), Fourier transform infrared (FTIR) spectroscopy, and 13C CP/MAS nuclear magnetic resonance (NMR). The results showed that the complex index of amylose to lycopene in ALCs was (17.10 ± 0.01)%, indicating that lycopene could enter the spiral cavity of starch to form a complex. ALCs exhibited a type Ⅱ composite structure consisting of spherical Ⅴ-shaped sub-microcrystals with a crystallinity of (65.32 ± 0.22)% and a T0 of (106.72 ± 0.63) ℃ . Moreover, no characteristic absorption of lycopene at 960 cm-1 was observed, indicating complexation between the host and guest molecules. Furthermore, the structural components of ALCs were ranked as follows: double helix > amorphous form > Ⅴ-shaped single helix. Among them, the proportions of double and Ⅴ-shaped single helix structures in ALCs were (55.95 ± 3.25)% and (17.84 ± 0.96)%, respectively. These results indicated that amylose can include and twine around lycopene to form a thermally stable composite structure. This study provides a theoretical basis for expanding the prospective pharmaceutical and nutraceutical applications of lycopene as a functional pigment.}
}