@article{ZHANG2025, 
author = {Biying ZHANG and Yumeng SUI and Xin ZHANG and Yongjie LI and Baohua KONG and Haotian LIU and Qian CHEN},
title = {Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication},
year = {2025},
journal = {Food Science},
volume = {46},
number = {1},
pages = {227-236},
keywords = {authentication, application, foods, gas chromatography-ion mobility spectrometry},
url = {https://www.sciopen.com/article/10.7506/spkx1002-6630-20231025-215},
doi = {10.7506/spkx1002-6630-20231025-215},
abstract = {Gas chromatography-ion mobility spectrometry (GC-IMS) is a sensitive analytical technology for the detection, identification and monitoring of trace substances in different matrices, which enables secondary rapid separation and high-precision qualitative analysis of analytical substances through GC and IMS. With the advantages of environmental friendliness, ease of use, simple operation, and suitability for continuous large-scale industrial detection, GC-IMS has gradually become a popular analytical technology in the field of food authentication in recent years. In an effort to provide a theoretical reference for food authentication, this review introduces the types, structures, working principles, and analytical methods of GC-IMS, and focuses on its application in food authentication.}
}