@article{Wu2026, 
author = {Lu-Ying Wu and Ping-Ping Wu and Xia Cheng and Yi-Ping Chen and Qi Luo},
title = {Sesquiterpenoids and diterpenoids produced by Ganoderma species: structural diversity, biosynthesis, organic synthesis, and bioactivities},
year = {2026},
journal = {Food & Medicine Homology},
volume = {3},
number = {4},
pages = {9420111},
keywords = {Ganoderma, sesquiterpenoids, diterpenoids, structure classification, bioactivities, synthesis, biosynthesis},
url = {https://www.sciopen.com/article/10.26599/FMH.2026.9420111},
doi = {10.26599/FMH.2026.9420111},
abstract = {Sesquiterpenoids and diterpenoids discovered from Ganoderma species possess diverse chemical structures and biological activities. Among them, many highly active substances are widely used in food flavors, cosmetics, and pharmaceuticals, and have attracted increasing attention in recent years. In this study, we will summarize the structures of Ganoderma sesquiterpenoids (GSs) and Ganoderma diterpenoids (GDs), and their classifications, biosynthetic pathways, chemical synthesis, and biological activities before August 2024.}
}