@article{LIAO2025, 
author = {Lan LIAO and Sitong LIN and Junfeng LIANG and Xue LI and Yaomian CHEN and Li YE and Jiaying LI and Xin’an ZENG},
title = {Research Progress in Pharmacologically Active Ingredients of Coix Seeds as a Source of Both Food and Medicine},
year = {2025},
journal = {Food Science},
volume = {46},
number = {10},
pages = {358-367},
keywords = {homology of medicine and food, coix seed, pharmacologically active ingredients, pharmacology},
url = {https://www.sciopen.com/article/10.7506/spkx1002-6630-20240709-096},
doi = {10.7506/spkx1002-6630-20240709-096},
abstract = {Coix seeds, an excellent cereal resource rich in nutrients and pharmacologically active ingredients with balanced nutrition, have nice theoretical advantages for pharmacological applications in terms of hypoglycemic, hypolipidemic, antioxidant, anticancer, and antitumor activities. Its pharmacologically active ingredients are important resources for the food industry and the development of medical and health products. This review summarizes the pharmacologically active ingredients in coix seeds, a source of both food and medicine, as well as the current status of their application in medical clinics and health foods, with the aim of offering valuable information for the development and application of coix seeds in the medicinal and food fields.}
}