@article{JIA2025, 
author = {Hongxin JIA and Miya SU and Wenliang CHEN and Yezhi QU},
title = {Research Progress on Vitamin C Health Effects on Infants and Vitamin C in Human Milk},
year = {2025},
journal = {Journal of Dairy Science and Technology},
volume = {48},
number = {1},
pages = {41-45},
keywords = {vitamin C, human milk, infant formula milk powder, scurvy},
url = {https://www.sciopen.com/article/10.7506/rykxyjs1671-5187-20240826-081},
doi = {10.7506/rykxyjs1671-5187-20240826-081},
abstract = {Human milk contains a large amount of vitamin C, which can meet the needs of newborns’ early growth and development. Vitamin C has been proven to have multiple functions such as preventing scurvy, treating hypoxic-ischemic encephalopathy and preventing placental abruption. This article provides an overview of the content of vitamin C in human milk in different countries/regions, the factors influencing it and its health effects on infants, hoping to provide a reference for the development of infant formula milk powder.}
}