@article{Pan2024, 
author = {Jie Pan and Chuanai Chen and Liang Bai and Hui Zhao},
title = {Recent advances in the anticancer molecular mechanisms of bioactive components from tea: A review},
year = {2024},
journal = {Journal of Food Bioactives},
volume = {27},
pages = {33-43},
keywords = {Tea, Epidemiological studies, Bioactive components, Anticancer, Molecular mechanisms},
url = {https://www.sciopen.com/article/10.26599/JFB.2024.95027385},
doi = {10.26599/JFB.2024.95027385},
abstract = {Tea is one of the most popular health drinks around the world, especially in China, Japan, and Southeast Asia. Drinking tea has become a traditional culture and healthy lifestyle for preventing diseases in these countries and regions. Recent scientific researches indicate that tea has good efficacy in anti-cancer. The bioactive components and related anti-cancer mechanisms of tea are constantly being supplemented. Drinking tea can reduce the incidence of cancers. However, there is a lack of a systematic summary of the current tea anticancer research process to date. Here, we conduct an update on the bioactive components and r anti-cancer mechanisms of tea.}
}