@article{Fang2024, 
author = {Huilin Fang and Hui Zhao and Miao Li},
title = {Polyphenol ingredients and health effects of Green Oats: A brief update},
year = {2024},
journal = {Journal of Food Bioactives},
volume = {26},
pages = {24-28},
keywords = {Green oat, Antioxidant, Avenanthramides, Anti-inflammation, Antineoplastic},
url = {https://www.sciopen.com/article/10.31665/JFB.2024.18377},
doi = {10.31665/JFB.2024.18377},
abstract = {Green Oats (Avena sativa L.), also known as “Avena Sativa”, are a type of cereal mainly grown in North America and Europe. Green Oats are highly effective for targeting a broad spectrum of diseases. The beneficial effects are largely due to various bioactive phytochemicals, such as β-glucan, dietary fiber, and phenolic compounds, especially avenanthramides. These nutrients help reduce oxidative damage, inflammation, and tumor progression, and promote cognitive health. This review highlights the nutraceuticals and health-promoting values of green oat and its extracts, focusing on their compositions, biological effects, and underlying molecular mechanisms.}
}