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Full Length Article | Open Access

Exploring kink strengthening in WZ21 magnesium alloy via slow solidification and extrusion

Drahomír Dvorskýa( )Yoshihito KawamurabShin-Ichi InouebSoya NishimotobJiří KubásekcAnna BoukalovácMiroslav ČavojskýdLuděk HelleraJan DuchoňaDalibor Vojtěchc
Institute of Physics, Czech Academy of Science, Na Slovance 1999/2 182 21 Praha 8, Prague, Czech Republic
Magnesium Research Center, Kumamoto University, 2-39-1 Kurokami Chuo-ku Kumamoto, Kumamoto, Japan
Department of Metals and Corrosion Engineering, Faculty of Chemical Technology, University of Chemistry and Technology Prague, Technická 5 166 28 Praha 6, Dejvice, Czech Republic
Institute of Materials and Machine Mechanics, Slovak Academy of Sciences, Dúbravská cesta 9/6319 845 13, Bratislava, Slovak Republic
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Abstract

The Mg-Y-Zn magnesium alloy system is known for the presence of Long-Period Stacking Ordered (LPSO) phases that improves strength and ductility with minimal amounts of alloying elements. Even better improvements are associated with the specific microstructure known as the Mille-Feuille (MF) structure that can occur in this alloy as well after proper heat treatment. This study systematically compares the traditional ingot metallurgy method with the Bridgman method (slow cooling), coupled with diverse heat treatments and extrusion process. Microscopic analyses reveal variations in the presence of LPSO phases, MF structure, and especially grain size, leading to divergent mechanical and corrosion properties. The Bridgman approach surprisingly stands out, ensuring superior mechanical properties due to kink and texture strengthening.

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Journal of Magnesium and Alloys
Pages 2155-2173

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Cite this article:
Dvorský D, Kawamura Y, Inoue S-I, et al. Exploring kink strengthening in WZ21 magnesium alloy via slow solidification and extrusion. Journal of Magnesium and Alloys, 2025, 13(5): 2155-2173. https://doi.org/10.1016/j.jma.2025.03.013

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Received: 29 November 2024
Revised: 04 March 2025
Accepted: 12 March 2025
Published: 05 April 2025
© 2025 Chongqing University.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/) Peer review under responsibility of Chongqing University