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Review

Recent Advances on Citrus yellow vein clearing virus in Citrus

Cuihua Liua,b, Hai Liub, John Hurstb, Michael P Timkob( ), Changyong Zhoua( )
Citrus Research Institute, Southwest University, Chongqing 400715, China
Department of Biology, University of Virginia, Charlottesville, VA 22904, USA

Peer review under responsibility of Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

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Abstract

Citrus yellow vein clearing virus (CYVCV) is the causal agent of yellow vein clearing disease, a significant and devastating disease of most citrus species including lemon and sour orange. CYVCV, a single-strand positive-sense RNA virus containing six ORFs (Open Reading Frames), represents a new species in the genus Mandarivirus of the Alphaflexiviridae family. The virus can cause particularly serious damage, resulting in reduced tree vigor, lower yields, and decreased marketability of fruit production, and it has been found in India, Turkey, Pakistan, China and Iran. Here we described the geographical distribution of the virus, its transmission mode by grafting, mechanical inoculation, and insects, as well as currently available techniques for detection. In addition, we also discussed practical measures aimed at controlling the disease and provided theoretical guidance to prevent the acquisition and spread of the disease that is a significant step toward ensuring the health of the citrus industry.

Keywords

Citrus yellow vein clearing virusgeographical distributionviral detectionpractical management

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Horticultural Plant Journal
Volume 6 Issue 4,
July 2020
Pages 216-222
DOI: 10.1016/j.hpj.2020.05.001
Cite this article:
Liu C, Liu H, Hurst J, et al. Recent Advances on Citrus yellow vein clearing virus in Citrus. Horticultural Plant Journal, 2020, 6(4): 216-222. https://doi.org/10.1016/j.hpj.2020.05.001

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Received: 23 September 2019
Revised: 15 November 2019
Accepted: 28 February 2020
Published: 21 May 2020
© 2020 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license. (http://creativecommons.org/licenses/by-nc-nd/4.0/)
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