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Review Article | Open Access

Foodborne doping and supervision in sports

Wei Chena, Xiaoyu Chenga, Yingnan Maa, Ning Chenb( )
College of Physical Education, Wuhan Sports University, Wuhan 430079, China
Tianjiu Research and Development Center for Exercise Nutrition and Foods, Hubei Key Laboratory of Sport Training and Monitoring, College of Health Science, Wuhan Sports University, Wuhan 430079, China

Peer review under responsibility of KeAi Communications Co., Ltd.

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Abstract

Cases of foodborne doping are frequently reported in sports events and can cause severe consequences for athletes. The foodborne doping can be divided into natural endogenous and artificially added foods according to the sources, including anabolic agents, stimulants, diuretics, β-blockers, β2 agonists and others. In order to control foodborne doping, chromatographic technique, immunoassay, nuclear magnetic resonance, biosensor technology, pyrolytic spectroscopy, comprehensive analysis and electrochemical analysis have usually used as analytical and inspection strategies. Meanwhile, the legislation of anti-doping, the improvement of testing standard and technology, and the prevention and control of food safety, as well as the improvement of risk perception of athletes are highly necessary for achieving the effective risk control and supervision of foodborne doping, which will be beneficial for athletes, doctors and administrators to avoid the risks of foodborne doping test and reduce foodborne doping risks for the health of athletes.

Keywords

Foodborne dopingDoping controlAthletesAnti-dopingSupervision

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Food Science and Human Wellness
Volume 12 Issue 6,
November 2023
Pages 1925-1936
DOI: 10.1016/j.fshw.2023.03.001
Cite this article:
Chen W, Cheng X, Ma Y, et al. Foodborne doping and supervision in sports. Food Science and Human Wellness, 2023, 12(6): 1925-1936. https://doi.org/10.1016/j.fshw.2023.03.001

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Received: 05 June 2021
Revised: 16 June 2021
Accepted: 20 June 2021
Published: 04 April 2023
© 2023 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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