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Review Article | Open Access

Immunomodulatory effects of polysaccharides from edible fungus: a review

Zhenghua Yina,b,c, Zhenhua Lianga,b,c, Changqin Lia,b,c, Jinmei Wanga,b,c, Changyang Maa,b,c, Wenyi Kanga,b,c( )
National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, Henan 475004, China
Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng, Henan 475004, China
Functional Food Engineering Technology Research Center, Kaifeng, Henan 475004, China

# These authors contributed equally to this work. Peer review under responsibility of KeAi Communications Co., Ltd]]>

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Abstract

The polysaccharides from edible fungus showed many kinds of biological activities, including anti-tumor, immunomodulatory, anti-inflammatory, anti-diabetes, improving functional constipation activities. In particular, the immunomodulatory effects have been paid more and more attention by scholars, but there was no systematic introduction of their immunomodulatory mechanism. So, this review introduced the immunomodulatory effects and mechanism of edible fungus polysaccharides in recent years, and then the relationships between structure and immunomodulatory effect were also discussed.

Keywords

Edible fungusPolysaccharidesImmunomodulatory effectMechanisms-immunomodulatory relationship

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Food Science and Human Wellness
Volume 10 Issue 4,
July 2021
Pages 393-400
DOI: 10.1016/j.fshw.2021.04.001
Cite this article:
Yin Z, Liang Z, Li C, et al. Immunomodulatory effects of polysaccharides from edible fungus: a review. Food Science and Human Wellness, 2021, 10(4): 393-400. https://doi.org/10.1016/j.fshw.2021.04.001

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Received: 03 December 2020
Revised: 21 December 2020
Accepted: 24 December 2020
Published: 04 June 2021
© 2021 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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