Immunomodulatory effects of polysaccharides from edible fungus: a review

Zhenghua Yin; Zhenhua Liang; Changqin Li; Jinmei Wang; Changyang Ma; Wenyi Kang

doi:10.1016/j.fshw.2021.04.001

Food Science and Human Wellness 2021, 10(4): 393-400 https://doi.org/10.1016/j.fshw.2021.04.001

Review Article |

Open Access | Issue | Published: 04 June 2021

Immunomodulatory effects of polysaccharides from edible fungus: a review

Show Author's Information Hide Author's Information Zhenghua Yin^{^a^,^b^,^c}, Zhenhua Liang^{^a^,^b^,^c}, Changqin Li^{^a^,^b^,^c}, Jinmei Wang^{^a^,^b^,^c}, Changyang Ma^{^a^,^b^,^c}, Wenyi Kang^{^a^,^b^,^c}(

)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, Henan 475004, China

Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng, Henan 475004, China

Functional Food Engineering Technology Research Center, Kaifeng, Henan 475004, China

# These authors contributed equally to this work. Peer review under responsibility of KeAi Communications Co., Ltd]]>

Keywords:

Polysaccharides, Edible fungus, Immunomodulatory effect, Mechanisms-immunomodulatory relationship

Cite this article:

Yin Z, Liang Z, Li C, et al. Immunomodulatory effects of polysaccharides from edible fungus: a review. Food Science and Human Wellness, 2021, 10(4): 393-400. https://doi.org/10.1016/j.fshw.2021.04.001

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Abstract Full text About this article

Abstract

The polysaccharides from edible fungus showed many kinds of biological activities, including anti-tumor, immunomodulatory, anti-inflammatory, anti-diabetes, improving functional constipation activities. In particular, the immunomodulatory effects have been paid more and more attention by scholars, but there was no systematic introduction of their immunomodulatory mechanism. So, this review introduced the immunomodulatory effects and mechanism of edible fungus polysaccharides in recent years, and then the relationships between structure and immunomodulatory effect were also discussed.

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About this article

Immunomodulatory effects of polysaccharides from edible fungus: a review

Show Author's information Hide Author's Information Zhenghua Yin^{^a^,^b^,^c}, Zhenhua Liang^{^a^,^b^,^c}, Changqin Li^{^a^,^b^,^c}, Jinmei Wang^{^a^,^b^,^c}, Changyang Ma^{^a^,^b^,^c}, Wenyi Kang^{^a^,^b^,^c}(

)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, Henan 475004, China

Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng, Henan 475004, China

Functional Food Engineering Technology Research Center, Kaifeng, Henan 475004, China

# These authors contributed equally to this work. Peer review under responsibility of KeAi Communications Co., Ltd]]>

Abstract

Keywords: Polysaccharides, Edible fungus, Immunomodulatory effect, Mechanisms-immunomodulatory relationship

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Publication history

Received: 03 December 2020

Revised: 21 December 2020

Accepted: 24 December 2020

Published: 04 June 2021

Issue date: July 2021

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Acknowledgement

This research was financially supported by Major Public Welfare Projects in Henan Province (201300110200), National Key R & D Program of China (2018YFD0400200), Key scientific and technological key projects of Henan science and Technology Department (192102110214 and 202102110283), Henan Province Industry-University-Research Cooperation Project (182107000033), the special fund project of Zhengzhou basic and applied basic research (ZZSZX202003).

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