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Research Article | Open Access | Just Accepted

Tea-derived exosome-like nanoparticles ameliorate atopic dermatitis by restoring gut microbiome homeostasis via enrichment of Parabacteroides goldsteinii

Chih-Jung Changa,b,c,#Ching-Ping Sud,#Jian ZhoueQi-Wen MabWen-Hung Chungf,g,h,i,j,kChun-Bing Chenf,g,h,i,j,kChuang-Wei Wangf,g,h,i,jMaoli Chen1Liang ChenmYunzhi Gaon( )Chien-Chun Liuo,p( )

a School of Medicine, Huaqiao University, Quanzhou, Fujian, China  

b Medical Research Center, Xiamen Chang Gung Hospital, Xiamen, Fujian, China.

c Xiamen Chang Gung Allergology Consortium, Xiamen Chang Gung Hospital, Xiamen, Fujian, China

d Department of Traditional Chinese Medicine, Xiamen Chang Gung Hospital, Xiamen, Fujian, China.

e Department of Pulmonary and Critical Care Medicine, Zhongshan Hospital, Fudan University, Shanghai, China

f Department of Dermatology and Drug Hypersensitivity Clinical and Research Center, Chang Gung Memorial Hospital, Linkou, Taipei and Keelung, Taiwan

g Cancer Vaccine and Immune Cell Therapy Core Laboratory, Chang Gung Memorial Hospital, Linkou Branch, Taoyuan, Taiwan.

h College of Medicine, Chang Gung University, Taoyuan, Taiwan

i Whole-Genome Research Core Laboratory of Human Diseases, Chang Gung Memorial Hospital, Keelung, Taiwan

j Chang Gung Immunology Consortium, Chang Gung Memorial Hospital, Linkou Branch, Taoyuan, Taiwan.

k Department of Dermatology, Xiamen Chang Gung Hospital Hua Qiao University, Xiamen, Fujian, China

l Department of Basic Medicine, Xiamen medical college, Xiamen, Fujian, China

m Allergy department, Shenzhen Nanshan People's Hospital, Shenzhen, China

n Department of Plastic and Cosmetic Surgery, The First Affiliated Hospital of Xiamen University, Xiamen, Fujian, China 

o The School of Public Health and Medical Technology, Xiamen Medical College, Xiamen, Fujian, China

Engineering Research Center of Natural Cosmeceuticals College of Fujian Province, Xiamen Medical College, Fujian, China

Authors contributed equally.

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Abstract

Atopic dermatitis (AD), a chronic inflammatory skin disorder often associated with gut microbiota dysbiosis, remains without safe and effective therapies. Tea-derived exosome-like nanoparticles (TELNs) possess anti-inflammatory and intestinal barrier–protective properties, yet their potential in AD has not been explored. In this study, TELNs were successfully isolated from tea leaves, with an average diameter of 77.1 nm and enriched in diverse functional proteins and metabolites. TELNs remained stable within the gastrointestinal tract and demonstrated therapeutic efficacy against AD. In vitro, TELNs were biocompatible and markedly suppressed inflammatory cytokines (TNF-α, IL-6) and chemokines (TARC, RNATES), while inhibiting NF-κB and JAK/STAT signaling pathways. In an AD mouse model, oral administration of TELNs alleviated clinical symptoms, improved skin barrier function, and reduced inflammation through these pathways. Mechanistically, TELNs restored gut microbiota imbalance induced by AD, notably enriching Parabacteroides goldsteinii (P. goldsteinii). Further experiments revealed that TELNs significantly promoted the growth of P. goldsteinii in vitro. Oral supplementation with P. goldsteinii effectively mitigated clinical symptoms and barrier dysfunction in AD mice, accompanied by reduced inflammatory cytokine production and suppression of NF-κB and JAK/STAT activation. Collectively, these findings demonstrate that TELNs ameliorate AD by modulating immune responses and reshaping gut microbiota, particularly through the enrichment of P. goldsteinii. This study highlights TELNs as promising, naturally derived nanotherapeutics for AD.

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Cite this article:
Chang C-J, Su C-P, Zhou J, et al. Tea-derived exosome-like nanoparticles ameliorate atopic dermatitis by restoring gut microbiome homeostasis via enrichment of Parabacteroides goldsteinii. Food Science and Human Wellness, 2026, https://doi.org/10.26599/FSHW.2026.9250946

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Received: 03 July 2025
Revised: 20 August 2025
Accepted: 07 October 2025
Available online: 05 February 2026

© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).